Another pinoy food blog?

First,this blog is just a product of 3% boredom and 97% inspiration from the cookbook that I saw in the bookstore. Second, don't expect me to explain some of my recipes in English, jologs ako, hindi ako alta sosyodad, kaya eto na siguro ang una't huling entry ko na English, na nahaluan pa ng tagalog. Third, I want to communicate with my fellow class that's why ill speak in Tagalog, Fourth I'm a Filipino that's why my entries will be in Thighalogue. Fifth, some of my entries that will be featured here are our random ulam for that day, so don't expect it to be served ala fine dining (unless there's an occassion) Sixth, some of my recipes are the usual ulam you'll see in carinderias, I just have my own way of cooking it and maybe some variations. and Seventh, dont expect me to measure my ingredients, I don't live by sukat principle (except for desserts and pastries) Namulat ako ng pa tantsa tantsa at walang sinusunod na measurements. I just season what I cook according to my taste.

and why the name thirdworldkitchen?
Ive seen few pinoy food blogs around, thanks to my father who always scrutinize what Im serving him. He'll say "anak bat ganon anak bat ganyan anak bat walang" and the list goes on and on. I want to find the best way to improve my cooking skills, but some pinoy recipe blogs offer me with wide variations. Fusion na sya ng kung ano anong cuisine.

As my fifth condition implies, the recipes that I will feature are some of our ulam for that day. we buy pang rekado from talipapa, like any normal Filipino does. Not from groceries or wet section of supermarkets. To make the long story short, Ill feature the common viands, or the viand that is also cooked by your neighbor, the usual viand that you'll find in the hapagkainan of every Pinoy household. I cook the Pinoy way. I eat the Pinoy way.